Name: Baked Rice with Eel, Ginger and Spring Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice field eel; Some Meter; Some ginger; Some shallot; Some parsley; Some Red chili; Some salt; Some Sugar; Some pepper; Some Chicken noodles; Some liqueur; Some Peanut oil; Some Corn flour

Baked Rice with Eel, Ginger and Spring Onion

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Rice is the staple food of Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals. It is very beneficial to growing children. I have to think about how to make rice that children love to eat. Rice cookers are often used to make baked rice. When the rice is almost cooked, put some pre-marinated meat or fish, and bake it for about ten minutes. When my son was developing in junior high school, there was a period of time when he even had baked rice for breakfast, because children's reading and activities are very exhaustive in mental and physical energy. Breakfast and eating are indeed very hungry; a pot of fragrant rice and rice With ginger onion, the smell of light has already swallowed drool. "

Baked Rice with Eel, Ginger and Spring Onion

1. Prepare ingredients, cut rice eel into pieces, shred ginger, cut green onion and parsley

Baked Rice with Eel, Ginger and Spring Onion recipe

2. After the rice is washed, discharge the rice cooker, add an appropriate amount of water 1:1, add about a teaspoon of salt and a small amount of peanut oil, and cook the rice

3. Marinate the rice eel with seasoning for 15 minutes (salt, sugar, pepper, chicken powder, wine, peanut oil, corn starch)

4. When the rice is boiled, add the marinated rice eel when the water is 70% dry, sprinkle with ginger and chili, cover and bake

5. After 10 minutes, open the lid, put onion and coriander, and simmer for about 5 minutes

6. Open the lid and mix all the ingredients evenly with chopsticks. If the taste is not enough, you can pour some seafood soy sauce on it and serve it in a bowl