1. Diced carrots
2. Put oil in the pan, pour the green peas and corn kernels and stir-fry a few times, add the diced carrots, stir-fry for two minutes, add water and cook for two minutes, season with salt and out of the pan, then add the leftover rice, stir-fry a few times, and put it into the container. Spread green beans, etc., then spread the ham, and finally sprinkle with cheese.
3. Preheat the oven and bake at 200 degrees for about 15 minutes. The temperature of the oven is adjusted according to your own home. Then take it out of the pot and enjoy it.
Tips:It's best to stir-fry the rice for a better taste. You can also wrap it in tin foil when you put it in the oven, as you like.
