1. Prepare the required materials
2. Chop pork into stuffing, finely chop carrots, onions, and celery, peel and cut tomatoes into small cubes
3. Pour olive oil into the pot and heat it up
4. Add onion and celery and stir fry for a nice flavor
5. Add tomato diced and carrots and fry for 30 seconds
6. Pour the pork filling and stir fry until cooked
7. Add stock
8. Then add Heinz Ketchup
9. Add rosemary at the end
10. Add the right amount of salt
11. Then add a little pepper
12. Boil until thickened
13. Spread the meat sauce on the rice
14. Spread with mozzarella cheese
15. Preheat the oven to 180 degrees, put the middle layer and bake until the mozzarella cheese melts
16. Sprinkle with cheese powder after baking, ready to eat
Tips:If you don’t have cheese powder, you don’t need it. After the meat sauce is boiled, let it cool, and then put it in the refrigerator.
