Baked Rice with Mushrooms and Bacon
1.
As shown
2.
Cut mushrooms and bacon into small slices, and dice all other ingredients
3.
Add olive oil in the hot pot, add diced onion, diced pepper, ginger and garlic into the pot and sauté
4.
Add rice and stir fry until each grain of rice is coated in oil
5.
Add shiitake mushrooms and bacon to fry, slowly add milk, let the rice absorb the milk flavor of the milk, add salt and a little black pepper sauce to taste, the milk is completely absorbed and then out of the pan
6.
Put the fried rice evenly into a stainless steel or glass bowl that can be placed in the oven
7.
Pour a layer of black pepper sauce on the rice and spread the cheese evenly on the fried rice
8.
Preheat the oven at 200°C, bake for 15 minutes, heat up and down, until the cheese is burnt and fragrant and change color, now you can take it out and eat it
Tips:
The temperature of each oven is different. Observe it at any time. After the cheese melts and changes color, take it out. Today I used mozzarella cheese slices. In fact, shredded cheese is better. Good-looking, does not affect the taste)