1. Wash all materials first and handle them well. Chop the green onion and coriander, soak dried mushrooms and scallops for a while, then dice, and dice parsley, fresh lean meat, bacon, sausage and broccoli (The finer the better)
2. Put the peas in a pot and add a small amount of water. Just after the peas are over, add the broccoli heads after the high heat boils. Turn the heat to a low heat and cook until the water is just dry. Be careful not to scorch.
3. Bring the pot to red, add appropriate amount of peanut oil, stir fry the parsley for a while, then add the rest of the raw ingredients (except the green onions and coriander), stir fry over high heat, and finally add the peas and broccoli in the pot. , Stir-fry almost, add salt and soy sauce (you can add more, because there will be no seasoning in a while), and set aside.
4. , Cooking. Put the rice in the rice cooker, and then wait for the rice to boil, then put it in the fried ingredients.
5. Then put green onions and coriander.
6. Finally mix well and you can start eating
Tips:This pea baked rice was supposed to be a traditional food made on the Qingming Festival in Kaiping, Guangdong Province, our hometown, but fresh peas are usually cooked and eaten. Warm reminder, originally this one should be cooked with glutinous rice, but it was not easy to digest, so I replaced it with a small peasant stick.
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