Baked Rice with Seafood and Cheese
by I don't know who you are
Favorite
Difficulty
Easy
Time
30m
Serving
2
Exotic flavor
1. Wash the squid and cut it into squid rings, peel off the shells of the shrimp, dice carrots, and dice mushrooms (if you don’t like it, you can add fresh mushrooms and dried mushrooms. Dried mushrooms need to be soaked in advance), green peppers, and dice, Shred the onion, dice the onion and garlic, and soak the scallops in advance.
2. Cook the rice in a rice cooker. After it is cooked, add olive oil and some salt while it is hot and stir well.
3. After the butter melts in the pan, add the onion and garlic and fry until fragrant, then add the onion and tomatoes, and fry the tomatoes to get the juice.
4. Pour all the vegetables into the pot and stir fry, then add the scallops, the water for soaking the scallops can be poured in together, then pour the mixed rice, add some tomato sauce to color, stir well and then pour the shrimp and squid Circle, stir fry and add a little MSG, then it will be out of the pot and put on the plate.
5. Wash the clams and put them in boiling water. After the clam shells are opened, fish out the clams. You can pick out the clam meat directly or even the shells together.
6. Put the clams in the middle of the rice and arrange the plates.
7. Spread the mozzarella cheese evenly on the surface of the paella, put it in the middle of the oven, and heat it up and down at 200 degrees for ten minutes.
Tips:1. Remember that the amount of rice is less than usual before cooking, because the amount of rice noodles after adding ingredients will increase.
2. The materials can be adjusted according to your own taste.
