Baked Rice with Seafood and Cheese

Name: Baked Rice with Seafood and Cheese
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs shrimp; 10 pieces Squid (dried); 7 clams; 100g Broccoli; 50g onion; 1 piece Bell pepper; 30g Flour; 10 scallop; (Roll) 10 pieces Squid

by Meow style kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In fact, the summer vacation is really not as good as you think. In addition to duty and study, there are a lot of things to be busy with. After the busy, you may not even be able to eat. I'm so tired that I have to get up to eat by myself, but there seems to be only rice left in the refrigerator. The saddest thing in life is this, what to eat? Baked rice, one person holding a pot to eat.

Baked Rice with Seafood and Cheese

1. Clean the seafood ingredients, remove the sand thread from the shrimp and shrimp, marinate with 1 teaspoon of salt and a few drops of white wine for 10 minutes

Baked Rice with Seafood and Cheese recipe

2. Boil the water in the pot, and blanch the seafood for 30 seconds

3. After 30 seconds, quickly remove the seafood and drain the water; put the butter in the pot and melt

4. Add flour to low heat and stir fry slowly, add 100 ml of milk and keep stirring, and finally add 1/4 teaspoon of salt and pepper, mix well and serve as a cream sauce, turn off the heat and shovel out

5. Shred the onion, cut the green pepper into sections, boil the water in the pot, add half a teaspoon of salt, blanch the broccoli in the pot, then remove it; put the seafood in the pot and pour the cream sauce