Baked Salted Fish with Cheese and Bacon

Name: Baked Salted Fish with Cheese and Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Salted fish; piece bacon; 1/2 Shallots; Some ginger; Some Cheese; 1/2 potato; 2 petals garlic

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In other words, cheese has a high nutritional value. Containing lactic acid bacteria is much higher than that of yogurt. It is a fermented solid food. It is said that ten kilograms of milk can make one kilogram of cheese. Cheese is concentrated milk. It has high calcium content, as well as vitamins, protein and fat, etc., and it is easy to absorb. Enhance resistance and protect teeth. Children's consumption can prevent tooth decay and protect eyes. People with poor gastrointestinal tract can promote gastrointestinal motility and digestion. Elderly people can soften blood vessels and lower cholesterol. "

Ingredients

A Salted Fish
piece Bacon
1/2 Shallots
Some Ginger
Some Cheese
1/2 Potato
2 petals Garlic

Baked Salted Fish with Cheese and Bacon

1. Prepare the ingredients for the cheese-baked salted fish and bacon.

Baked Salted Fish with Cheese and Bacon recipe

2. Scald the bacon in hot water and use that knife to scrape off the surface layer.

3. The potatoes should be sliced and placed on the bottom of the plate to absorb fat.

4. Wash the salted fish, cut into sections, and cut according to personal preference.

5. The cut salted fish is placed on top of the potatoes. The onion ginger and garlic should also be chopped and placed on top of the fish.

6. The cheese is chunky and needs to be shredded and placed on top.

7. Preheat the oven to 200 degrees for 8 minutes. The baking tray is placed on the middle level, and the oven setting: the upper and lower fire temperature is 180 degrees, and the time is 35 minutes.