Baked Sea Bass in Clay Pot
1.
Prepare dishes: as shown in the picture above, all ingredients are washed and set aside! Fat Wuhua has forgotten to be in the mirror, hahaha...cut the sea bass into 2cm thick slices and the fish head in half.
2.
1 spoon of fish sauce,
3.
3 spoons of light soy sauce,
4.
1/2 tablespoon oyster sauce,
5.
1 spoon of white wine,
6.
2g sugar to extract fresh,
7.
1/2 tablespoon plum juice,
8.
1 tablespoon of cornstarch, don't put more, it is easy to paste the bottom of the pot.
9.
After all the materials are evenly mixed, drip a little oil cover.
10.
Wrap it in plastic wrap and put it in the refrigerator for at least 1 hour.
11.
To make this kind of baked fish pot, it is better to have the original sauce pot or the enamel pot or earthen casserole at home. Today, just take the stone pot and just 1 sea bass is not big, put it in the fat pork belly and fry it until the oil comes out.
12.
After the fat five flowers are browned, a large amount of oil has been boiled out, and ginger slices and garlic are added to sauté.
13.
Add the onions and stir evenly, then add the peppers (the varieties grown on the balcony don't seem to be too spicy, hahaha... let's take care of the value)!
14.
Spread the marinated sea bass segments evenly on the onions, and pour all the marinated sauce together.
15.
Find a large pot and let it simmer for 8 minutes on medium and small heat!
16.
Open the lid after 8 minutes and pour 2 tablespoons of steamed fish soy sauce.
17.
Put in the celery, pour a circle of white wine to taste, OK, delicious and ready to serve!
