Baked Spaghetti with Black Pepper, Potato and Cheese
1.
The ingredients are prepared and weighed; the small potatoes are carefully cleaned on the skin, drained of water, placed in a special ceramic dish for the microwave, covered with plastic wrap, and heated for 7 to 8 minutes in the microwave.
2.
Poke a hole with chopsticks to see if it is cooked thoroughly, otherwise continue to bite for a while; scrape off the skin of the cooked small potatoes.
3.
Use the back of a spoon to press the mashed potatoes into mashed potatoes.
4.
Add 1 gram of crushed black pepper, salt, and light soy sauce, stir well, cover and set aside.
5.
Simply wash the beef and plum head, use a kitchen paper towel to absorb the surface moisture, and cut the meat thinly.
6.
Put the cut beef into a small bowl, add 1 pinch of salt, 2 grams of light soy sauce, and 1 pinch of chicken essence in turn.
7.
Stir evenly with chopsticks and set aside.
8.
Prepare pen-shaped pasta and a special ceramic dish that can be put in the microwave.
9.
Mix the pasta with water and microwave on high heat for 7 to 8 minutes.
10.
Finely chop the mozzarella cheese and set aside.
11.
Take two special ceramic bowls and place one layer in turn: pasta, mozzarella cheese, beef, mashed potatoes, and another layer: beef, mashed potatoes, pasta, and finally sprinkle with shredded mozzarella cheese, microwave high Heat for 3 or 4 minutes, finish taking out, squeeze tomato sauce, sprinkle with chopped green onion for decoration.
12.
If there is remaining mashed potatoes, put it in a pot, stir it with a silicone spatula while cooking, boil it into a potato soup, and finally mix it with milk. The potatoes have a taste. You can add salt as appropriate.
Tips:
1. Choose potatoes with a little bit of flour and size. Don't buy too many potatoes at a time. Choose potatoes with intact skins, no obvious damage, greening, moth-eaten or moldy conditions; the purchased potatoes can be stored in a cool and dark place, and can be used. Wrapped in black plastic bag, the content of solanine is much reduced.
2. The black pepper grains can be increased or decreased according to personal preference. If you like it hot, you can add more, and if you don't like it, you can put less, and the salt seasoning is the same.
3. If you have more mashed potatoes, you can use a food processor to beat them into a thick soup, which is more convenient.
