Baked Spring Cakes Placed on A Spring Plate Lively to Welcome Lichun
1.
Add a spoonful of edible salt to the flour and mix well.
2.
Half of the dough is mixed with boiling water.
3.
Half of the noodles are mixed with cold water.
4.
Stir it into a snowflake-like dough.
5.
Knead the dough by hand and put it in a basin for ten minutes.
6.
After waking up for ten minutes, take it out and knead it into a smooth dough, then brush the surface with a thin layer of oil.
7.
Put the lid on and continue proofing. At this time, prepare the ingredients for the spring plate.
8.
Wash the sowcory, cut into sections and serve on a plate.
9.
Peel the red and green radishes, then use a knife to form small pieces on a plate.
10.
Wash cucumber, coriander, and chives, cut into sections and serve on a plate
11.
Prepare hot dishes for burritos, shred potatoes, wash bean sprouts to control water, cut leek into sections, and beat eggs.
12.
When the dough is proofed, take it out of the basin, and directly rub it into long strips without kneading, and divide it into several even-sized noodles.
13.
Take the two flour ingredients and roll them out to half the size of the finished spring cake. Brush one of the surfaces with oil, and then sprinkle a little flour on it. This step is very important. Brushing the oil can make the two cake crusts easy to uncover, and sprinkling the flour can make it easier. The two crusts are not slippery when they are stacked to ensure that the two crusts are rolled evenly.
14.
Put the two crusts together and press firmly with your hands.
15.
Roll into a pancake about three millimeters.
16.
Preheat the electric baking pan and put the dough directly into the dough without putting oil.
17.
Cover the lid, turn it over for about a minute, and turn it over for another half a minute.
18.
Served when it is burnt to the point where there is a light burnt yellow on both sides.
19.
Potato shreds are fried and served on a plate.
20.
Stir-fry leek and bean sprouts and serve.
21.
Serve scrambled eggs with Xiangqi sauce on a plate.
22.
With a full table set up, Lichun eats spring cakes to have such a row of noodles.
23.
The unboiled spring cakes have a burnt aroma of noodles.
24.
When eating, roll up all kinds of favorite ingredients.
25.
Delicious spring cakes, have you eaten today?
26.
The wintersweet in the park is already open, spring returns to the earth, everything is revived!
Tips:
Li Chun is one of the important traditional festivals in China. "Li" means "beginning". Since the Qin Dynasty, China has always used Lichun as the beginning of the Mengchun season. The so-called "the plan of the year lies in spring", Lichun has been a traditional festival since ancient times. China attaches great importance to it from the government to the people, and it has a history of more than 3,000 years to welcome the spring on the day of the beginning of spring. At the beginning of the spring, the emperor led the three gongs and nine princes and doctors to the eastern suburbs to welcome the spring, praying for a good harvest.
