1. Catch the squid with starch and rinse.
2. Chop the ingredients and set aside.
3. Boil water in the pot, and scald the washed squid for 3 seconds, not more than 5 seconds, otherwise the squid meat will get old. (The squid is also blanched so as not to shrink during the baking process)
4. The squid that was picked up was changed into small pieces.
5. Heat up a proper amount of oil in the pot, add the chopped garlic and red pepper to stir up the aroma, and then add the sugar (whether salt is added here according to personal taste. I personally think the taste of the yellow pepper sauce is enough).
6. Arrange the squid in the pan and bake for 3 minutes.
7. Add Hainan yellow pepper sauce and bake for 2 minutes.
8. Sprinkle chopped green onion before cooking and start eating.
