Baked Squid with Yellow Pepper Sauce

Name: Baked Squid with Yellow Pepper Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Peanut oil; 800g Fresh squid; 2 tablespoons Yellow Pepper Sauce; 1 tsp Sugar; 5 cloves garlic; 2s Shallots; 1 tablespoon starch

by Yuhuang Food

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

The squid is served with yellow lantern chili sauce, which is very spicy. It is delicious and not hot, spicy and not choking. "

Ingredients

Some Peanut Oil
800g Fresh Squid
2 tablespoons Yellow Pepper Sauce
1 tsp Sugar

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5 cloves Garlic

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2s Shallots
1 tablespoon Starch

Baked Squid with Yellow Pepper Sauce

1. Catch the squid with starch and rinse.

2. Chop the ingredients and set aside.

3. Boil water in the pot, and scald the washed squid for 3 seconds, not more than 5 seconds, otherwise the squid meat will get old. (The squid is also blanched so as not to shrink during the baking process)

4. The squid that was picked up was changed into small pieces.

5. Heat up a proper amount of oil in the pot, add the chopped garlic and red pepper to stir up the aroma, and then add the sugar (whether salt is added here according to personal taste. I personally think the taste of the yellow pepper sauce is enough).