1. The main materials are ready;
2. Cut bacon into small slices, peel and mince shallots, mince shallots and set aside;
3. Peel the sweet potatoes and cut into 5mm thin slices, add the minced shallots, salt, pepper, and olive oil and mix well;
4. Sprinkle a little pepper on the bacon slices and put them in a baking tray lined with tin foil for later use;
5. Spread the sweet potato chips evenly on the grill;
6. Preheat the oven to 200°C, counting from bottom to top, put bacon slices in the second layer, and potato chips in the third layer, and bake at 200°C for 10 minutes. During the period, pay attention to observe the situation and avoid burning. Roast the bacon to the ideal state and take it out. Bake the potato chips until the edges are curled and transparent. After baking, you can keep the potato chips in the oven for 20 minutes;
7. During the baking of potato chips, put the butter in a small pot and melt it in water, slowly pour in the flour and stir evenly, turn off the heat and slowly pour in the milk and stir evenly;
8. After removing the heat, add feta cheese and salt to taste and stir until smooth and smooth. Then mix the potato chips and bacon well, then drizzle with cheese sauce and sprinkle with chopped green onions to complete.
Tips:1. Do not cut the bacon too small, pay attention to the state of the bacon when it is roasted, and take it out when it is slightly darker;
2. There is no limit to the type of cheese, you can choose the cheese you like according to your personal taste.
This recipe uses the Midea Smart Pinshang built-in oven, the model is ET1065PS-21SE, with a large capacity of 65L. Please adjust the baking time appropriately according to the power and temperature difference of your own oven.
