Baked Tangerine Peel Short Ribs
1.
The pork ribs are cleaned and soaked for 30 minutes after the time has passed
2.
The dried tangerine peels are washed and soaked for 30 minutes
3.
Prepare onion, green onion, ginger, bay leaves, aniseed, red pepper
4.
Heat the pan, add a little oil, add a small amount of oil to the pan and fry it out
5.
Start the frying pan, fry the aniseed in the pan and fry the onion in the pan
6.
Stir-fry the green onions and bay leaves
7.
Stir fry for aroma, and stir fry the small row after frying
8.
Stir-fry ginger and red pepper
9.
Stir-fry with noodle sauce
10.
Fried tangerine peel
11.
Stir-fry with cooking wine
12.
Stir-fry with soy sauce, add proper amount of boiling water, cover and cook. Stir fry at the right time
13.
Bake until small rows of 7 or 8 minutes are cooked, add salt. Fry evenly, cover the pot and cook. In the meantime, stir-fry at the right time to collect the soup and taste, and the small rows can be served and enjoyed
Tips:
If time is tight, pressing with a pressure cooker can save time, just 20 minutes.
