Name: Baked Tangerine Peel Short Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g pork ribs; 2 teaspoons oil; Some Tangerine peel; Some salt; 1 piece onion; Some Cooking Wine; 5 slices Bay leaf; 2 teaspoons Noodle sauce; Some Green onion ginger; 3 pcs Red pepper; 2 teaspoons Soy sauce; 2 capsules Aniseed

Baked Tangerine Peel Short Ribs

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The effect of tangerine peel on stomach and digestion is very significant, and it is very effective for indigestion. I like the taste of tangerine peels. I used to buy tangerine peels from pharmacies. This time, I used the dried tangerine peels to make the tangerine peels. The dishes are also very good.

Baked Tangerine Peel Short Ribs

1. The pork ribs are cleaned and soaked for 30 minutes after the time has passed

2. The dried tangerine peels are washed and soaked for 30 minutes

3. Prepare onion, green onion, ginger, bay leaves, aniseed, red pepper

4. Heat the pan, add a little oil, add a small amount of oil to the pan and fry it out

5. Start the frying pan, fry the aniseed in the pan and fry the onion in the pan

6. Stir-fry the green onions and bay leaves

7. Stir fry for aroma, and stir fry the small row after frying

8. Stir-fry ginger and red pepper

9. Stir-fry with noodle sauce

10. Fried tangerine peel

11. Stir-fry with cooking wine

12. Stir-fry with soy sauce, add proper amount of boiling water, cover and cook. Stir fry at the right time

13. Bake until small rows of 7 or 8 minutes are cooked, add salt. Fry evenly, cover the pot and cook. In the meantime, stir-fry at the right time to collect the soup and taste, and the small rows can be served and enjoyed