1. Wash 500g of northern tofu, wipe dry, and cut into slices about 1 cm thick
2. Make a few cuts on the surface and spread it flat on the plate
3. Brush with vegetable oil on both sides, put it in a microwave oven on high heat for 5 minutes, take it out
4. Put 15g of sweet noodle sauce, 30g of oyster sauce, 15ml of light soy sauce, 7ml of soy sauce, 5g of chili powder, and 8g of cumin powder in a bowl, and stir to make a roasted sauce
5. Brush both sides of the tofu with roasting sauce, put it in the microwave and heat again on high heat for 5-8 minutes
6. Sprinkle cooked white sesame seeds, chopped green onion, and chili on the surface, and enjoy
