1. Prepare salted duck eggs and separate the yolks.
2. Prepare tofu and cut into pieces
3. Add cold oil in a hot pot and sauté the minced ginger
4. Add a little cooking wine thirteen incense
5. Add duck egg yolk and stir fry
6. Add chopped green onion, salted duck egg white and stir fry.
7. Add boiling water
8. Add tofu
9. Simmer for about 10 minutes, add a little salt and chicken essence.
10. Pour into a bowl and sprinkle with chopped green onions.
