Baked Tofu with White Jade Mushroom

Baked Tofu with White Jade Mushroom

by Sun light

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

White jade mushroom is a rare edible fungus. It is rich in nutrients and contains a lot of polysaccharides and various vitamins. It can improve the body's metabolism and reduce the cholesterol content. "

Ingredients

Baked Tofu with White Jade Mushroom

1. Prepare ingredients

Baked Tofu with White Jade Mushroom recipe

2. Food processing.

Baked Tofu with White Jade Mushroom recipe

3. Grab the shredded pork with wet starch.

Baked Tofu with White Jade Mushroom recipe

4. Fry the tofu in a warm pan with warm oil.

Baked Tofu with White Jade Mushroom recipe

5. When the tofu is fried until the surface is slightly yellow, set aside, add the shredded pork and stir fry.

Baked Tofu with White Jade Mushroom recipe

6. Add the washed white jade mushrooms and stir fry.

Baked Tofu with White Jade Mushroom recipe

7. Pour some soy sauce.

Baked Tofu with White Jade Mushroom recipe

8. Water starch thickens.

Baked Tofu with White Jade Mushroom recipe

9. Add garlic.

Baked Tofu with White Jade Mushroom recipe

10. Set aside the salt and stir-fry well before serving.

Baked Tofu with White Jade Mushroom recipe

Tips:

Don't turn the tofu after putting it in, it won't break after the tofu is set.

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