[baked Udon Noodles with Mashed Potatoes]

Name: [baked Udon Noodles with Mashed Potatoes]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Udon noodle; Some Bell pepper; Some Shiitake Mushrooms; Some Haricot vert; Some Diced carrot; Some Diced onion; Some butter; Some Shredded mozzarella cheese; Some pepper; Some salt; Some ketchup; Some cheese powder

by resecrets

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought a package of udon noodles that day and made seafood udon noodles, and there was a little leftover that was not finished. When I made baked potatoes that day, I took some boiled potatoes and rolled them into mashed potatoes to make this mashed udon. Noodles, I’ve heard of baked pasta with mashed potatoes, made with udon noodles~
I can only describe it as delicious. I am not addicted to it. I bought it yesterday and made it again!
It’s really delicious~ Don’t lie to you, try it and you will know that the grilled udon noodles are full of quality, with a little bit of mashed potatoes that are not too crushed, sweet and sour tomato sauce, and colorful vegetables. , The burnt mozzarella, delicious~"

[baked Udon Noodles with Mashed Potatoes]

1. When the potatoes are cooked, remove them and mash them while they are hot.

[baked Udon Noodles with Mashed Potatoes] recipe

2. Put a small piece of butter in the pot, add onions and fry until fragrant, then add various diced vegetables and stir fry (green beans are not easy to be cooked, so you need to blanch them in advance).

3. Add the udon noodles cut into small pieces and stir fry.

4. Add the crushed mashed potatoes and add salt, pepper, and cheese powder according to your personal taste, and stir-fry evenly. Add a spoonful of tomato paste and mix well.

5. Put it in a baking bowl and sprinkle with grated cheese.

6. Preheat the oven to 200 degrees and bake until the cheese melts to golden brown.

Tips:
【Tips】

1. Adding cheese powder can improve the fragrance, it is really fragrant.

2. The green beans must be blanched in advance, otherwise they will not be easy to cook.