Baked Vegetarian Pancake
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add milk, sugar, honey, and yeast powder to flour to form a Sanguang dough, cover it with plastic wrap to keep it warm, and let it ferment naturally at room temperature. When the dough has been fermented to twice its original size, take it out, knead it to expel the air, let the kneaded dough sit and relax for 30 minutes, and the loosened dough will form a small dough.
2. Vegetarian stuffing: Vegetarian stuffing made with shiitake mushrooms, pleurotus eryngii, fungus, shrimp skins, celery and green onions.
3. Roll the small agent into an oval skin.
4. Pour a little blended oil.
5. Spread the oil evenly.
6. Roll up into a circle from one end.
7. The round rolls are rolled into round cakes from one end.
8. Garden cakes are formed into balls and then pressed into cakes.
9. Roll into a garden leather.
10. Put on the vegetarian fillings.
11. Pack them together into buns.
12. Press down to form a round cake.
13. Brush with honey.
14. Spray a little more water.
15. Sprinkle with white sesame seeds to make a green body.
16. Preheat the electric oven at 180 degrees, put in the green body, and bake at 180 degrees for 20 minutes on the upper and lower fires, and it will be golden on both sides.
17. Finished product.
