1. Prepare the required materials
2. Add cooking wine to the wing tip to remove fishy
3. Add soy sauce
4. Add oyster sauce
5. Pour in the minced garlic, mix well with salt and marinate for 1 hour.
6.
At this time, steam the egg yolk and the salted egg yolk in a steamer for fifteen minutes.
I use vacuum salted egg yolk.
7. Steamed salted egg yolk crushed and set aside
8. Add water and boil the fried powder, pour into the wing tips and mix well.
9. Pour more salad oil than usual into the pot and heat it up, add the tips of the chicken wings and fry them until cooked.
10. Fry on one side and fry on the other side, and fry on both sides.
11. Take out the fried wing tips for later use.
12. Leave a little base oil in the pot, add egg yolk froth and stir fry until it becomes foamy.
13. Add the wing tips and stir fry
14. Season with salt at the end.
15. Crispy and salty, perfect!
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