1. Put all ingredients except butter in raw material 1 liquid first and then powder (milk, water, egg, salt, sugar, flour, cocoa powder, yeast) into the bread bucket.
2. Mix well with chopsticks and let stand for 5 minutes.
3. Put it in the bread machine and turn on the dough mixing program for 30 minutes. Add the butter softened at room temperature in about 18 minutes remaining.
4. After the kneading process is over, the glove membrane can be pulled out, and then rounded up to start the fermentation process for 1 hour.
5. When the bread is fermented, prepare the stuffing. Mix all the ingredients except the butter in 2 and stir well.
6. Steam on the pot for 20 minutes until the surface is solidified and shiny.
7. After cooling slightly, add butter and mix well.
8. The bread is well fermented, poke a hole with your finger and don't retract.
9. Take out the exhaust and let it stand for ten minutes.
10. Divide into four equal parts, knead and let stand for ten minutes.
11. The filling material is also divided into four equal parts, and the hands are covered with flour, which is too sticky.
12. Roll out the dough into rectangular slices. It can be made smaller. (Mine is a bit big and too thin)
13. Put the mochi filling on it and wipe it off, just press it a little bit, mine is still too thin.
14. Put honey beans, dried cranberries and raisins.
15. Roll it up and squeeze it tightly, shape it into your favorite shape and place it on the baking tray.
16. Gently sift a thin layer of dry powder on the surface.
17. Make a few strokes on the surface.
18. Put it in a preheated oven at 180 degrees, and put more than half a bowl of water on the oven to increase humidity.
19. Intermediate state during roasting.
20. Finished product.
21. Finished product
22. Finished product
23. One more piece
Tips:1. Put a bowl of water on it when baking, it will be particularly soft and not dry.
2. The temperature of the oven is for reference only. Adjust it according to your own. The principle is high temperature and fast baking. The ordinary oven should be at 200 degrees, and the temperature in my home is relatively high.
