1. Add salt and black pepper cornstarch to the chicken breast and add a little water (the water is added to make the chicken more watery, and it won’t be dry).
2. Fry it and cut it into small pieces diagonally with a knife.
3. Cut the ham in half, then cut it in the middle, don't cut it off.
4. The ham is shaped like a heart, and the joints are stringed together with toothpicks. Heat the pan (turn the pan to low heat), add the ham, and pour the egg in the middle of the ham (I beat the eggs, mix the egg whites and egg yolks, add a little salt and stir together), cover with a lid, the upper part of the eggs Cook quickly without turning over.
5. Fry broccoli (boil it in hot water and fry quickly) season with some salt. Finally put the plate.
Tips:The chicken will taste better with onion sauce or gravy.
Add some fruit to your meal.
