Balsamic Cucumber

Balsamic Cucumber

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of balsamic vinegar is soft, without the dominance of old vinegar, and has a stronger vinegar aroma than rice vinegar, so most people can accept the taste of balsamic vinegar. "Cucumber with balsamic vinegar" is a simple home-cooked dish that you will never get tired of. "

Ingredients

Balsamic Cucumber

1. Main and auxiliary ingredients: 3 cucumbers. Seasoning: balsamic vinegar, soy sauce, salt, garlic.

Balsamic Cucumber recipe

2. Take the washed cucumber and squash it.

Balsamic Cucumber recipe

3. Cut into moderately sized segments. Set up a plate for later use.

Balsamic Cucumber recipe

4. Cut the garlic into cubes.

Balsamic Cucumber recipe

5. Sprinkle garlic diced on the cucumber. Sprinkle a little salt

Balsamic Cucumber recipe

6. Add the right amount of delicious soy sauce.

Balsamic Cucumber recipe

7. Add balsamic vinegar, you can slightly more. Add some coriander, mix well and serve.

Balsamic Cucumber recipe

Tips:

If you have time, put it in the refrigerator for a while, the taste will be more refreshing.

Comments

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