Balsamic Squash

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The way to eat horned melon is relatively simple. When it is tender, it is mostly fried and cooked in soup. The older ones can be used for stuffing after peeling. The "Fragrant Vinegar Corner Melon" introduced today is a cold dish, a new way of eating, simple and convenient; light and refreshing, it is worth a try.

Ingredients

Balsamic Squash

1. Main and auxiliary materials: horned melon, garlic

2. Peel the garlic and cut into cubes for later use

3. Wash the horned melon and remove both ends

4. Then use the wiper to wipe it into long filaments, and set aside

5. Mix the balsamic vinegar sauce: put the garlic diced into a bowl and add balsamic vinegar

6. Add salt, light soy sauce

7. Stir it evenly to melt the salt

8. Pour the mixed balsamic vinegar into the shredded melon

9. Stir it evenly and marinate for 5 minutes

10. Put it on the plate, ready to serve

Tips:
1. Slightly more balsamic vinegar.
2. Be sure to choose fresh tender squash.

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