Balsamic Vinegar and Cabbage Gang

Name: Balsamic Vinegar and Cabbage Gang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Cabbage Gang; Some sesame oil; Some Vinegar; Some salt; Some Sugar

by Xu Qingfeng

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, the heating at home has been turned on, and I can’t eat spicy food, so I want to eat something cool. I happened to have a cabbage at home, and I fried the cabbage leaves in the morning, and left the cabbage gang, so I used it to make a cabbage gang with balsamic vinegar. "

Ingredients

A plate Cabbage Gang
Some Sesame Oil
Some Vinegar
Some Salt
Some Sugar

Balsamic Vinegar and Cabbage Gang

1. Ingredients: cabbage gangzi and seasonings.

Balsamic Vinegar and Cabbage Gang recipe

2. Put salt and sugar in a bowl, then pour balsamic vinegar.

3. Stir the vinegar sauce well.

4. Boil the water in the pot and pour the cabbage gang into it.

5. Give it a little bit, and immediately add it to the vinegar sauce.

6. Give it a quick stir.

7. Drizzle with sesame oil.

8. Stir evenly and put on a plate.

Tips:
In fact, balsamic vinegar can be replaced with white vinegar, and the color of this product will be brighter.

It shouldn't be too long when it is left, otherwise the taste will be bad.