Bamboo Cane, Horseshoe and Pork Bone Soup

Name: Bamboo Cane, Horseshoe and Pork Bone Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A bundle Maogen; 2 small roots Bamboo cane; 7 Horseshoe; 1/2 root carrot; 1 corn; 300g Pork bone; Appropriate amount (I put 1500ml, the amount of water can be changed according to the population of the family) water; Some salt

by Peel oranges

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The most needed heat-relieving soup in the hot summer! Suitable for the whole family! Not only the soup is clear and sweet, but also reduces fire and dryness.

It is especially suitable for people who stay up late and get angry, get angry, have throat inflammation, dry skin, swollen gums, and dry mouth.

Ingredients

A bundle Maogen
2 small roots Bamboo Cane
7 Horseshoe
1/2 root Carrot
1 Corn
300g Pork Bone
Appropriate amount (I put 1500ml, the amount of water can be changed according to the population of the family) Water
Some Salt

Bamboo Cane, Horseshoe and Pork Bone Soup

1. Pork bones in a pot of cold water, boil over medium heat.
After blanching the blood, take it out and rinse it for later use.

Bamboo Cane, Horseshoe and Pork Bone Soup recipe

2. Peel part of bamboo cane and cut into sections (this step can be handled by the vegetable market owner).
Peel the horseshoes, wash and bundle the roots into a bundle, cut the corn, and cut the carrot with a hob.

3. Put all the ingredients in the soup pot, add a proper amount of water, bring to a boil on medium heat and change to low heat. Simmer for 90 minutes on low heat
After cooking, add appropriate amount of salt to taste according to personal taste.

(The picture was taken a little bit carelessly, I'll change it next time hahaha)