Bamboo Charcoal Bread

Name: Bamboo Charcoal Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g High fan; 45g Sugar; 3g yeast; 3g salt; 155g water; 40g Old face; 1.5g Bamboo charcoal powder; a little chocolate beans

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Bread-Bamboo charcoal coated Depu oven settings: fast heating 180 degrees, middle layer, preheating 6min, baking 14min
Time 120min, difficulty 3 stars, number of people 4 Ingredients: 250g high powder, 45g sugar, 3g yeast, 3g salt,
155g water, 40g old noodles, 1.5g bamboo charcoal powder, a little chocolate beans

Ingredients

250g High Fan
45g Sugar
3g Yeast
3g Salt
155g Water
40g Old Face
1.5g Bamboo Charcoal Powder
a little Chocolate Beans

Bamboo Charcoal Bread

1. Pour high powder, sugar, yeast, salt, bamboo charcoal powder together and mix well;

2. Add water and old noodles and stir quickly until the surface of the dough is smooth and the film can be pulled out;

3. Take out the dough and knead and relax for 15 minutes;

4. Divide into 80g each, knead and relax for 10min;

5. Wrap the chocolate beans and put them into the baking tray;

6. Proof for 60min to 2 times the size;

7. Decorate the surface, put it in the Depu oven, fast heat 185 degrees, and bake for 14 minutes;

Tips:
Tips for Depp Baking Lab:
At the beginning of dough mixing, there will be dry powder flying out, you can use a slow speed to stir first without dry powder;
Dough molding can be decorated at will according to personal preference