1.
raw material:
250g high powder, 45g sugar, 3g yeast, 3g salt, 155g water, 40g old noodles, 1.5g bamboo charcoal powder, a little chocolate bean
2. 1. Pour high powder, sugar, yeast, salt and bamboo charcoal powder together and mix well;
3. 2. Add water and old noodles and stir quickly until the surface of the dough is smooth and the film can be pulled out;
4.
3. Take out the dough and knead and relax for 15 minutes;
5. 4. Divide into 80g pieces, knead and relax for 10 minutes;
6. 5. Pack the chocolate beans and put them into the baking tray;
7. 6. Proof for 60min to 2 times the size;
8. 7. For surface decoration, put it in a Depp oven, fast heat 185 degrees, and bake for 14 minutes;
9.
Tips:
At the beginning of dough mixing, there will be dry powder flying out, you can use a slow speed to stir first without dry powder;
Dough molding can be decorated at will according to personal preference
