1. Prepare the required ingredients.
2. Mix the glutinous rice with the fragrant rice, soak for about 4 hours, and the shiitake mushrooms will become soft after soaking.
3. Dice mushrooms, carrots, and bacon for later use.
4. Wash the soaked rice and drain the water.
5. Add excipients Ding.
6. Mix well.
7. Add a spoonful of oyster sauce.
8. Add a spoonful of soy sauce.
9. Wash the bamboo tube.
10. Stir in the mixed rice.
11. Add the right amount of water, as much as possible.
12. Close the lid.
13. Put the bamboo tube into the middle layer of the Midea steamer.
14. Select the "steamed rice" function, the default setting time is 35 minutes, when the temperature reaches 100 degrees, it starts to work.
Tips:Don't fill the bamboo rice with too much. Shake it a little before steaming to increase the distance between the rice.
