Bamboo Rice

Bamboo Rice

by Hailanlan

4.8 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

2

Use bamboo tubes instead of pots to steam the rice, which is very common in the south. There are many ways to make bamboo rice with different regions and customs. You can make it at home and add ingredients according to your preferences.

Ingredients

Bamboo Rice

1. Prepare the required ingredients.

Bamboo Rice recipe

2. Mix the glutinous rice with the fragrant rice, soak for about 4 hours, and the shiitake mushrooms will become soft after soaking.

Bamboo Rice recipe

3. Dice mushrooms, carrots, and bacon for later use.

Bamboo Rice recipe

4. Wash the soaked rice and drain the water.

Bamboo Rice recipe

5. Add excipients Ding.

Bamboo Rice recipe

6. Mix well.

Bamboo Rice recipe

7. Add a spoonful of oyster sauce.

Bamboo Rice recipe

8. Add a spoonful of soy sauce.

Bamboo Rice recipe

9. Wash the bamboo tube.

Bamboo Rice recipe

10. Stir in the mixed rice.

Bamboo Rice recipe

11. Add the right amount of water, as much as possible.

Bamboo Rice recipe

12. Close the lid.

Bamboo Rice recipe

13. Put the bamboo tube into the middle layer of the Midea steamer.

Bamboo Rice recipe

14. Select the "steamed rice" function, the default setting time is 35 minutes, when the temperature reaches 100 degrees, it starts to work.

Bamboo Rice recipe

Tips:

Don't fill the bamboo rice with too much. Shake it a little before steaming to increase the distance between the rice.

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