Bamboo Shoot and Dried Vegetable Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: razor clams, dried bamboo shoots (already soaked)
2. Wash the razor clams and remove them for later use.
3. Wash the dried bamboo shoots that have been soaked.
4. Pour the oil in the pot to heat up, add the washed and dried bamboo shoots and stir fry.
5. Then, combine the cleaned razor clams and add some cooking wine.
6. Stir fry.
7. Then, add some water to a boil and cook until the razor clams open.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well, and it's ok.
12. Take out the pot and put it into a bowl.
