Bamboo Shoot Bacon

Name: Bamboo Shoot Bacon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bamboo shoots; 90g bacon; 80g Pork belly; 2 tablespoons Hemp oil; 1 tsp salt; 1 tsp Soy sauce

by Gourmet in hand

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The small green bamboo shoots are lovely and attractive, and they are the best partner when paired with homemade smoked bacon. Unfortunately, after the bacon is eaten, there are still some sausages left. Stir-fried small bamboo shoots with bacon and sesame oil from Yishutang, delicious food awaits you.

Ingredients

200g Bamboo Shoots
90g Bacon
80g Pork Belly
2 tablespoons Hemp Oil
1 tsp Salt
1 tsp Soy Sauce

Bamboo Shoot Bacon

1. Blanch the bamboo shoots in hot water, add a little salt and hemp oil

2. Cut bamboo shoots into strips, cut pork belly with sausage, and slice peppers

3. Stir-fry pork belly and then add sausage to fry the oil (personally think that bamboo shoots are better fried with hemp oil, if there is bacon, cut into thin slices and fry the oil, you don’t need pork belly), stir fry with chili, then add bamboo shoots and stir fry

4. When you are ready to start the pot, add some salt, and pour some light soy sauce (or leave it alone). It is best not to put water in the whole process, so that the bamboo shoots are crispy