Bamboo Shoot Sliced Ham Soup

Name: Bamboo Shoot Sliced Ham Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Bamboo shoots; 10g Yuba; 1 section Ham sausage; 3ml olive oil; 1 small piece ginger; 1 piece Shallots; 1 tsp salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The beauty of spring is certainly fascinating, but if you are a foodie, don't miss the delicacy bestowed by spring. Just like this spring bamboo shoots, after the beginning of spring, with the footsteps of the spring rain broke the ground. Under the fresh and watery appearance, there is a fresh, tender and crisp texture. "Chunsun shoots are always fresh." It can be seen that spring bamboo shoots are the most fresh thing. At that time, Emperor Taizong of Tang always thought about it, Chunsun went on the market, and he wanted to call a group of officials to share the bamboo shoot banquet.
The spring bamboo shoots are delicious and rich in nutrition. It contains a lot of protein, amino acids, carotene, vitamins, etc. It also has the characteristics of low fat, low sugar, and more fiber. Eating spring bamboo shoots can promote gastrointestinal motility, effectively prevent constipation, and prevent colorectal cancer. If you have a friend who wants to lose weight, you must try the spring bamboo shoots. It tastes delicious and you can lose weight. Moreover, regular consumption of bamboo shoots can reduce the chance of suffering from high blood pressure and have the effect of prolonging life. It can be seen that bamboo shoots are an excellent health vegetable.

Ingredients

80g Bamboo Shoots
10g Yuba
1 section Ham Sausage
3ml Olive Oil
1 small piece Ginger
1 piece Shallots
1 tsp Salt

Bamboo Shoot Sliced Ham Soup

1. Prepare ingredients: bamboo shoots, yuba (dried), homemade ham, ginger, shallots;

2. Soak the yuba with water until soft;

3. Wash the yuba and cut into thin strips; slice ham sausage; slice old ginger, and chopped green onions;

4. Wash the bamboo shoots and squeeze out the water; my parents have processed the bamboo shoots for me and can be cooked directly; if you buy the bamboo shoots, they need to be peeled and sliced, soaked in water, blanched, and squeezed out before cooking;

5. Pour an appropriate amount of water into the pot;

6. Add ginger slices, drizzle in olive oil, and bring to a boil;

7. Add bamboo shoots and cook for about 10 minutes;

8. Add the yuba and cook for about 2 minutes;

9. Add the ham and cook for about 3 minutes;

10. Add appropriate amount of salt and stir evenly; turn off the heat, raise the pot, sprinkle chopped green onion; [Sliced bamboo shoots ham soup] is ready

Tips:
1. My parents have processed the bamboo shoots for me and can be cooked directly; if you buy the bamboo shoots, you need to peel and slice, soak in water, blanch, and squeeze the water before cooking;
2. Our ham sausage is homemade, it has been steamed when making it, and then frozen and stored; when it is used for boiling soup, it should not be cooked for too long, so finally put the ham slices;