Bamboo Shoots and Dried Vegetables

Name: Bamboo Shoots and Dried Vegetables
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 20 kg Potherb mustard; 300g salt; 20 kg Bamboo shoots

by Duoyun turns to sunny

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

In the past few days, there is a special smell in the air in the streets and alleys of Shengzhou. It is the taste that has been passed down from generation to generation. It takes nearly a month from pickling pickled vegetables to drying. I like the expectation when making delicious food because of that. There is a taste of time...
The dried bamboo shoots in Shengzhou is different from the dried plum in Shaoxing. I personally think that our taste is better~😄"

Ingredients

Bamboo Shoots and Dried Vegetables

1. Fresh potherb mustard~

2. Let it dry in the sun to remove the moisture~

3. The dried vegetables are piled together, and the top layer is covered with a film to let them air-dry for a few days until the leaves turn yellow a bit~

4. After a few days of air drying, the potherb must be cleaned~

5. Rinse it off~

6. Let the washed vegetables dry and moisture~

7. Cut the dried vegetables into 2.5 cm pieces~

8. Pickled 20 jin Cai Liuliang with salt. You can rub it with your hands or stom on it with your feet. After marinating, press the top with a heavy object~

9. After 20 days of pickling~

10. Isn't the golden potherb mustard alluring?

11. Peel the bamboo shoots for later use~

12. Cut into small pieces~

13. One layer of bamboo shoots and one layer of vegetables~

14. Finally put some salt and water~

15. The fire on the stove is cooked through~

16. Put the cooked bamboo shoots and dried vegetables on the mat~

17. If the sun is big, it only takes a day and a half to dry~

18. This is the drying of dried bamboo shoots~

19. The dried bamboo shoots are fresh and tender~

20. Some people say that our dried bamboo shoots are similar to the dried plums in Shaoxing, but I think there is a difference~

21. The dried bamboo shoots and dried vegetables are paired with our unique local fried noodles, the taste is not even more delicious~

Tips:
Duoyun Sui Sui Nian: Fresh dried bamboo shoots are more suitable for cooking noodles in soup, and dried bamboo shoots with aged bamboo shoots taste first-class.