Bamboo Shoots and Pea Rice

Bamboo Shoots and Pea Rice

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I made a pea rice a few days ago, it was very delicious, but my friend found it difficult to cook rice in a casserole, so I added fresh bamboo shoots in season and used a rice cooker to cook it, so that even with zero cooking skills, it can be easy Make this pea rice. Use seasonal ingredients to make delicious rice.

Ingredients

Bamboo Shoots and Pea Rice

1. Put the ham and bacon in clean water and cook for a few minutes, so that it is easy to cut and clean.

Bamboo Shoots and Pea Rice recipe

2. Dice cooked ham and bacon

Bamboo Shoots and Pea Rice recipe

3. Fresh cooked bamboo shoots sliced

Bamboo Shoots and Pea Rice recipe

4. Put the diced ham and bacon into the pan and fry it to make it oily again

Bamboo Shoots and Pea Rice recipe

5. Add bamboo shoots

Bamboo Shoots and Pea Rice recipe

6. Add a little extra soy sauce

Bamboo Shoots and Pea Rice recipe

7. The meat is salty, if you feel that the salty taste is not enough, you can add a little more salt

Bamboo Shoots and Pea Rice recipe

8. Wash the rice a little bit and put it in the rice cooker

Bamboo Shoots and Pea Rice recipe

9. Put the roasted bamboo shoots on top, add water and feel about 1 cm below the rice

Bamboo Shoots and Pea Rice recipe

10. Peel the seeds and wash them

Bamboo Shoots and Pea Rice recipe

11. Put the peas on top, cover the rice cooker, and use the rice function to simmer until cooked

Bamboo Shoots and Pea Rice recipe

12. Braised rice

Bamboo Shoots and Pea Rice recipe

13. Stir evenly and enjoy

Bamboo Shoots and Pea Rice recipe

Tips:

The amount of water should be controlled well, and the amount of stewed rice is basically the same as usual.

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