Bamboo Shoots and Pea Rice

by Wanshanhong

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

I made a pea rice a few days ago, it was very delicious, but my friend found it difficult to cook rice in a casserole, so I added fresh bamboo shoots in season and used a rice cooker to cook it, so that even with zero cooking skills, it can be easy Make this pea rice. Use seasonal ingredients to make delicious rice.

Ingredients

Bamboo Shoots and Pea Rice

1. Put the ham and bacon in clean water and cook for a few minutes, so that it is easy to cut and clean.

2. Dice cooked ham and bacon

3. Fresh cooked bamboo shoots sliced

4. Put the diced ham and bacon into the pan and fry it to make it oily again

5. Add bamboo shoots

6. Add a little extra soy sauce

7. The meat is salty, if you feel that the salty taste is not enough, you can add a little more salt

8. Wash the rice a little bit and put it in the rice cooker

9. Put the roasted bamboo shoots on top, add water and feel about 1 cm below the rice

10. Peel the seeds and wash them

11. Put the peas on top, cover the rice cooker, and use the rice function to simmer until cooked

12. Braised rice

13. Stir evenly and enjoy

Tips:
The amount of water should be controlled well, and the amount of stewed rice is basically the same as usual.

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