Bamboo Shoots Chicken Porridge
by Taste homemade
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the bamboo shoots in half to remove the old part outside
2. The bamboo shoots are slightly boiled in boiling water to remove the astringency
3. Wash the rice and soak for 20 minutes
4. Shredded chicken breast
5. Stir the chicken shreds with five-spice powder, salt, chicken essence, cooking wine, starch, and marinate for 20 minutes
6. Diced bamboo shoots
7. Put the marinated chicken shreds, bamboo shoots and rice into the pot
8. Choose to cook the porridge, after cooking, sprinkle a little chopped green onion to eat
