Bamboo Shoots, Dried Vegetables, Loofah, Boiled Tofu

Name: Bamboo Shoots, Dried Vegetables, Loofah, Boiled Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g Loofah; 300g tofu; 20g Bamboo shoots and dried vegetables; Some salt; Some MSG

by Flower fish

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. Weighed. Ladies who eat more loofah can also help regulate menstrual irregularities. Tofu and loofah are boiled together with some bamboo shoots and dried vegetables, and they taste great. . . "

Ingredients

Bamboo Shoots, Dried Vegetables, Loofah, Boiled Tofu

1. Ingredients: loofah, tofu, dried bamboo shoots (already soaked)

2. Peel the loofah and wash it.

3. Cut on the chopping board and set aside.

4. Tear the tofu out of the package, cut open with a knife, and set aside.

5. Pour the oil in the pot to heat, add the cut loofah and stir fry.

6. Then, combine the tofu and the soaked dried bamboo shoots (and add an appropriate amount of soaked dried bamboo shoots in the soup), stir and bring to a boil.

7. Then, add an appropriate amount of salt.

8. Add the right amount of MSG.

9. Stir the seasoning well and serve.