Bamboo Shoots Stuffed with Meat

Bamboo Shoots Stuffed with Meat

by Xianger Kitchen

4.9 (1)
Favorite
17

Difficulty

Easy

Time

15m

Serving

4

Bamboo shoots are fresh and fragrant, rich in protein, amino acids, and vitamins. They have been regarded as "treasures in dishes" since ancient times. The cooking methods of bamboo shoots are also diversified. No matter how they are cooked, they are quite delicious. Don't forget to make a bamboo shoot during the Chinese New Year. Stuffed meat means that the new year's life is beautiful and steadily high.

Ingredients

Bamboo Shoots Stuffed with Meat

1. Prepare bamboo shoots and minced pork

Bamboo Shoots Stuffed with Meat recipe

2. The bamboo shoots are shelled, and the old roots are removed, and the middle section is cut into different lengths, and then the middle knots are removed with a knife, leaving the pointed ends of the bamboo shoots.

Bamboo Shoots Stuffed with Meat recipe

3. Boil the pot under cold water and pick it up

Bamboo Shoots Stuffed with Meat recipe

4. Prepare chopped green onion and water starch

Bamboo Shoots Stuffed with Meat recipe

5. Add egg white, 2 grams of salt to the minced pork, stir the rice wine in a clockwise direction until the oil is sticky, then add half of the chopped green onion and stir well

Bamboo Shoots Stuffed with Meat recipe

6. Add the minced pork to the bamboo shoots and put it in the pot

Bamboo Shoots Stuffed with Meat recipe

7. Cover the pot with cold water and steam for 15 minutes, then turn off the heat

Bamboo Shoots Stuffed with Meat recipe

8. Put the steamed bamboo shoots in the pot

Bamboo Shoots Stuffed with Meat recipe

9. Return the steamed juice to the pot, then add half of the boiling water and salt to taste

Bamboo Shoots Stuffed with Meat recipe

10. Add cooked lard

Bamboo Shoots Stuffed with Meat recipe

11. Thicken starch with water and turn off the heat

Bamboo Shoots Stuffed with Meat recipe

12. Pour the juice on the food and sprinkle with chopped green onion.

Bamboo Shoots Stuffed with Meat recipe

Tips:

1. Each company has different tastes, please adjust according to your own taste

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