Bamboo Sun and Winter Melon Pork Rib Soup
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Raw materials.
2. Boil the ribs after washing.
3. Peel the wax gourd and cut into small pieces after washing.
4. Remove the umbrella part of the bamboo fungus and soak it in clean water.
5. Add water to the boiling pot and heat up, then add the ribs, ginger slices, and cooking wine. After boiling on high heat, simmer on low heat.
6. When boiling for about 50 minutes, add winter melon and continue cooking.
7. Remove the umbrella and roots of the bamboo fungus, and cut into small pieces.
8. Wait until the winter melon is soft, add bamboo fungus and cook for a few minutes, then add salt to taste i
9. Sprinkle with chopped green onion after serving.
10. . .
