1. Ingredients preparation
2. Soak bamboo fungus and dried shiitake mushrooms in warm water for later use
3. Slice the ginger, wash the green onions and cut into green onions; wash and cut the coriander
4. Turn the Fangtai cooker to 8 levels (high heat), pour in boiling water, add ginger slices and green onion, add cooking wine, and blanch the lower ribs.
5. Drain the blanched ribs and place in a large bowl
6. Put in the soaked bamboo fungus, shiitake mushrooms and wolfberry, submerge with water, and cover with plastic wrap
7. Fotile steamer set to 100℃, 40 minutes
8. Put it in steam
9. After steaming, take out, add salt to taste
10. Garnish with coriander
11. The bamboo sun ribs soup is ready
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