Ban Su Rou Zong
1.
Glutinous rice
2.
Soak for three hours
3.
Pork cut into pieces
4.
Add marinated meat
5.
Add cooking wine
6.
Grasp even
7.
Marinated for two hours
8.
Add glutinous rice and stir well
9.
Waxy leaves
10.
Wrap glutinous rice
11.
Meat
12.
Join Bansu
13.
Join the rice
14.
wrap up
15.
Pack all
16.
Boil in the pot
17.
Cooked
Tips:
Very delicious meat dumplings