Ban Su Steamed Chicken

Name: Ban Su Steamed Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 300g chestnut; 2g salt; 10g ginger; 10g Tea seed oil

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Bansu steamed chicken is rich in nutrition, suitable for all ages. Bansu steamed chicken is a steamed vegetable. Steamed food has many advantages: one is that it can maintain more nutrition in the food itself; the other is that during the steaming process, the dishes and tableware are steamed and disinfected to avoid secondary pollution; the third is that steaming does not produce free radicals, and the fourth is that Steaming is in an airtight state, the food moisture will not be lost, it can maintain the original flavor, the taste is delicate, soft, easy to digest and absorb, especially suitable for the elderly to eat