Ban Su Steamed Chicken

Ban Su Steamed Chicken

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Bansu steamed chicken is rich in nutrition, suitable for all ages. Bansu steamed chicken is a steamed vegetable. Steamed food has many advantages: one is that it can maintain more nutrition in the food itself; the other is that during the steaming process, the dishes and tableware are steamed and disinfected to avoid secondary pollution; the third is that steaming does not produce free radicals, and the fourth is that Steaming is in an airtight state, the food moisture will not be lost, it can maintain the original flavor, the taste is delicate, soft, easy to digest and absorb, especially suitable for the elderly to eat

Ingredients

Ban Su Steamed Chicken

1. Three yellow chickens are cleaned up and the slab millet is shelled

Ban Su Steamed Chicken recipe

2. Chicken chop

Ban Su Steamed Chicken recipe

3. Over boiling water, remove blood

Ban Su Steamed Chicken recipe

4. Drain

Ban Su Steamed Chicken recipe

5. Boil oil, add ginger slices and stir fry until fragrant, then add chicken and stir well

Ban Su Steamed Chicken recipe

6. Sprinkle with salt

Ban Su Steamed Chicken recipe

7. Pour into slab millet

Ban Su Steamed Chicken recipe

8. Stir well

Ban Su Steamed Chicken recipe

9. In a bowl

Ban Su Steamed Chicken recipe

10. Put it in the steamer

Ban Su Steamed Chicken recipe

11. High pressure for half an hour

Ban Su Steamed Chicken recipe

12. Serve

Ban Su Steamed Chicken recipe

Tips:

Steam the chicken, sauté it in oil first, then steam it, it’s more delicious

Comments

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