Ban Su Steamed Chicken
1.
Three yellow chickens are cleaned up and the slab millet is shelled
2.
Chicken chop
3.
Over boiling water, remove blood
4.
Drain
5.
Boil oil, add ginger slices and stir fry until fragrant, then add chicken and stir well
6.
Sprinkle with salt
7.
Pour into slab millet
8.
Stir well
9.
In a bowl
10.
Put it in the steamer
11.
High pressure for half an hour
12.
Serve
Tips:
Steam the chicken, sauté it in oil first, then steam it, it’s more delicious