1. Prepare materials
2. Pour proper amount of water into the pot and boil it, add sago and cover the pot
3. Cook until there is a small white heart in the middle of the sago
4. Fished out cold water
5. Pour the right amount of water into the pot again and boil it, put in the sago, and cover the pot
6. After the sago is boiled completely transparent, remove the cold water and drain the water for later use
7. Banana peeled and diced
8. Put the banana into the food processor, pour it into Anmushi
9. Turn on the switch, 30 seconds
10. Pour the banana milk juice into a bowl, add sago, and stir well
11. Put in a little diced banana and it's ok
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