Banana Apple Pizza
1.
Pour 80 grams of red date soy milk into a bowl, add yeast, let it stand for 5 minutes, pour in 150 grams of flour, add a little sugar and a little salt, and live it into a dough.
2.
Cover the bowl with plastic wrap and leave it in a warm place to ferment to 2 times its size.
3.
After the dough is pressed and exhausted, it is rolled into a round piece.
4.
Put the round slices into the pizza pan (you don't need to brush the oil on the pizza pan), use your fingers to press the dough against the four walls, and poke some small holes in the dough with a fork.
5.
Roll out the excess dough into 5 small round dough pieces and stack them one by one.
6.
Roll up from the bottom up. Cut in the middle with a knife to make 2 roses. Preheat the UKOEO oven to 200 degrees.
7.
Spread tomato sauce on the dough.
8.
Spread a layer of mozzarella cheese strips.
9.
Put 2 roses on the plate, and then spread a layer of thicker banana slices;
10.
Put a layer of applesauce and some dried cranberries;
11.
Spread a layer of mozzarella cheese strips.
12.
Put it into the UKOEO HBD-5002 oven and heat up and down for about 10 minutes. The surface of the cheese is slightly charred.
Tips:
1 Put the dough in a warm place and ferment to 2 times its size.
2Poke some small holes in the dough with a fork.
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