1. The ripe banana is pureed with a spoon.
2. All the materials are kneaded by the oil method until the film is formed. After the basic fermentation is completed, the exhaust gas is divided into four rounds, and it is relaxed for 15 minutes.
3. Roll the dough into an oval shape.
4. Turn 90 degrees after turning it over and thin the bottom edge.
5. Roll up from top to bottom.
6. Slowly rub the noodles and twist them in pairs.
7. After making them in order, put them into the mold.
8. After the final fermentation is complete, brush a layer of whole egg liquid on the surface, sprinkle an appropriate amount of sunflower seed kernels, and put it in the middle of the preheated oven, and heat up and down at 180 degrees for 25 minutes.
Tips:It is best to choose bananas that are well-ripe, with black spots on the surface but not rotten.
