#柏翠大赛#banana Bread

Name: #柏翠大赛#banana Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 25g egg; 75g banana; 25g milk; 50g water; 10g milk powder; 3g salt; 3g yeast; 20g Caster sugar; 20g butter; Some Sunflower Seed Kernel

by Ann de small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sweet banana is really a good natural helper for pastries. Not only is it delicious when added to cakes, but it is also excellent for making bread! "

#柏翠大赛#banana Bread

1. The ripe banana is pureed with a spoon.

2. All the materials are kneaded by the oil method until the film is formed. After the basic fermentation is completed, the exhaust gas is divided into four rounds, and it is relaxed for 15 minutes.

3. Roll the dough into an oval shape.

4. Turn 90 degrees after turning it over and thin the bottom edge.

5. Roll up from top to bottom.

6. Slowly rub the noodles and twist them in pairs.

7. After making them in order, put them into the mold.

8. After the final fermentation is complete, brush a layer of whole egg liquid on the surface, sprinkle an appropriate amount of sunflower seed kernels, and put it in the middle of the preheated oven, and heat up and down at 180 degrees for 25 minutes.