Banana Bread/cake

Name: Banana Bread/cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 150g Sugar; 5g baking soda; 3g salt; 1 piece egg; (Done) 3 banana; 100g butter; 100g chocolate; 100g blueberry; 100g walnut

by Blossiiyi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Use your dying banana!

Banana Bread/cake

1. Puree the bananas

2. Stir the butter and sugar together

3. Add bananas and eggs and stir

4. Add flour, salt, and baking soda. Stir until the flour is thoroughly mixed

5. Pour the batter into an oiled baked cake/bread box

6. Bake for 40 minutes (depending on the size of the assessment) 170 degrees C. When baking, let the toothpicks try to see if the batter is sticky. The batter is not sticky, it is ready.