Banana Cake

Name: Banana Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 banana; 3 pcs egg; 120g Low-gluten flour; 30g Salad oil; 20g Sugar; 50g water; 1 tsp Lemon juice; 1/4 teaspoon Cream of tartar

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are two bananas in the house. They are too much. The skin is a little spotty. The ripe bananas are very delicious for pastry. The strong banana aroma is fascinating. But you need a ripe banana. If you don't have a ripe banana, it will have an astringent taste.
Bananas in the human body can help the brain produce a chemical component-serotonin, this substance can stimulate the nervous system, give people happy, calm and sleepy signals, and even have analgesic effect, so bananas are also called As "happy food". American medical experts have found that eating bananas often can prevent high blood pressure, because bananas can provide more potassium ions that can lower blood pressure, and have the effect of resisting the increase of sodium ions and damaging blood vessels. They also believe that if people are deficient in potassium, dizziness, general weakness and arrhythmia will occur. And because bananas contain a variety of nutrients, but have low sodium content and no cholesterol, they can not only supply various nutrients to the human body after eating, but will not make people fat. Therefore, regular consumption of bananas is not only beneficial to the brain, preventing nerve fatigue, but also moistening the lungs, relieving coughs, and preventing constipation. "

Ingredients

1 Banana
3 pcs Egg
120g Low-gluten Flour
30g Salad Oil
20g Sugar
50g Water
1 tsp Lemon Juice
1/4 teaspoon Cream Of Tartar

Banana Cake

1. Prepare all the materials

2. After peeling the banana, press it into a puree with a spoon, add lemon juice and mix well

3. Separate the egg yolk, add water and salad oil and stir well

4. Sift in low-gluten flour and mix well

5. Add the mashed bananas and stir well

6. Put tartar powder in the egg whites, beat until coarsely foamed, add sugar in two portions, until the egg whites are beaten to neutral foam

7. Take 1/3 of the egg white paste and put it into the egg yolk paste

8. After mixing well, pour the egg yolk paste into the egg white basin

9. Stir evenly

10. Pour the cake batter into a baking pan that has been spread with greased paper, lift it up to make a big bubble

11. Put the baking tray into the preheated oven and bake at 160°C for 20-25 minutes until the color is fully cooked

12. The baked cake is immediately removed from the baking tray, placed on the grill to cool and cut into pieces

Tips:
1. Adding lemon juice to the mashed banana can prevent discoloration.
2. If there is no tartar powder, you can add lemon juice or a little white vinegar to increase the stability of the egg white paste.
3. If the surface color is too fast during the baking process, you can cover it with tin foil.