1. The ingredients are reserved.
2. Use a silicone spatula to crush the bananas into a puree, then beat in the eggs and mix well.
3. Add salt and oil and stir.
4. Add flour and stir until there is no dry powder.
5. The electric baking pan can be brushed with a layer of oil, pour a spoonful of batter, flatten, and fry until both sides are shaped.
6. The finished product is sweet and soft. That's it for breakfast. Simple and delicious
7. It's very hearty.
Tips:1. If you put a banana, the batter will be thick, you can add milk according to your personal taste.
2. The pie is thinner, it will be easier to cook and will be more crunchy.
3. Banana and flour stumble together, don't need to stir too much, just let the two mix together.
