1. Peel the banana and cut into rectangles.
2. Take a piece of wonton wrapper and place the banana strips on top and smear with water.
3. Roll up from the beginning.
4. Twist the two ends into a candy shape.
5. Heat the pan, pour an appropriate amount of oil into the banana candy and fry it.
6. Fry until the surface is golden yellow and remove the oil control.
7. Serve ready to serve.
Tips:Fried and eaten now, crispy on the outside and tender on the inside.
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