Banana Cheese Pie
1.
Heat the butter until melted and pour into the low flour.
2.
Mix well and knead into coarse corn flour by hand.
3.
Add eggs and salt.
4.
Quickly knead into a uniform dough, refrigerate for 1-2 hours.
5.
The cream cheese melts by heating in water.
6.
Add whipped cream and stir well.
7.
After cooling, add the beaten eggs and stir well.
8.
Peel the banana and cut out 8-10 pieces for surface decoration.
9.
The remaining bananas are crushed into a paste with a spoon.
10.
Add the banana paste to the cheese filling and mix well.
11.
In order to make the filling more smooth, it is recommended to put the prepared cheese paste in a food processor and stir for 1 minute.
12.
Take out the refrigerated pie crust and roll it out into thin slices on the chopping board.
13.
Fill the pie crust into the pie pan, roll it over the surface with a rolling pin, and tear off the excess edges.
14.
Use a fork to make a small hole in the bottom of the pie crust for exhaust.
15.
Fill in the pie filling.
16.
After the surface is decorated, preheat the oven at 180 degrees for 20-25 minutes for the middle layer.
Tips:
I made it into the shape of a clock, I hope you can see it! ~ The pointer just uses the leftover leftovers when making the pie, so that it won't be wasted! ~
