1. Prepare ingredients
2. Pour milk, salt, sugar, banana, flour and yeast in the bread bucket
3. After kneading for 15 minutes, add butter to continue kneading
4. To be able to pull out the glove membrane
5. Cover and ferment to twice the size (now the temperature is high and it takes an hour for the fermentation to be cut off)
6. After taking out the exhaust, divide into about 50 grams each, cover with plastic wrap and let stand for 15 minutes
7. Prepare cherry sauce and sliced almonds
8. Roll it into a dough wrapper, put the sauce into it, pinch tightly and close the mouth
9. Put it into the baking dish with the mouth down, leaving a gap in the middle
10. Put the second hair into the oven, put a pot of warm water underneath to ferment to 2 times the size, brush with egg liquid and sprinkle with almond slices
11. The penultimate layer after preheating at 175 degrees, the time is 18 minutes
12. Take it out when time is up
13. Super awesome
Tips:1. Pick a larger egg and leave a little bit just to brush the egg liquid.
2. The temperature of the oven and the baking time should be set according to your own oven
3. Different brands of flour have different water absorption rates, so leave a mouthful of milk and adjust it when you stir.
4. The jam can be exchanged for other flavors.
